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Cocktails with Beach Whiskey
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Spiced Peach Mule

Ingredients 2 oz. Beach Whiskey Bonfire Cinnamon 1/2 oz. Peach Puree 1/2 oz. Lime Top with Ginger Beer Technique Add ice and all ingredients except ginger beer to a cocktail shaker. Shake all ingredients and strain over ice. Top with ginger beer. Glass: Copper Mule Mug Garnish: Cinnamon Dust or Stick

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Apple Cinnamon Mule

Ingredients 1 oz. Beach Whiskey Bonfire Cinnamon 1 oz. Apple Flavored Whiskey 1/4 oz. Simple Syrup 3 Apple Slices Top with Ginger Beer Technique Muddle apple slices and simple syrup in a cocktail shaker. Add all other ingredients except ginger beer. Shake all ingredients and strain over ice. Top with ginger beer. Glass: Copper Mule Mug Garnish: Apple Slice

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Life's a Beach

Ingredients 1.5oz Beach Whiskey Island Coconut 1/2oz Beach Whiskey Bonfire Cinnamon Fill with Pineapple Juice Technique Add all ingredients to rocks glass. Stir and add garnish. Glass: Rocks glass Garnish: Pineapple

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Hey Joe

Ingredients 1.5 oz. Beach Whiskey Bonfire Cinnamon Whiskey 0.75 oz. Agave Nectar 2 dashes Angostura Bitters 4 oz. Cold Brew Technique Build in glass, add lemon peel, shake hard and strain over fresh ice. Add garnish. Glass: Collins Garnish:  grated cinnamon and lemon peel

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Fall in Love

Ingredients 2 oz. Beach Whiskey Island Coconut ½ oz. Amontillado Sherry ¼ oz. Maple Syrup 2 drops Almond Extract 2 dash Vanilla Bitters Technique Fill glass to top with ice. Add all ingredients to glass. Stir and add garnish. Glass: Rocks glass Garnish: Star Anise Float

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The Island of Manhattan

Ingredients 2 oz. Beach Whiskey Island Coconut Whiskey 0.75 oz. Jalapeno Maple Syrup 0.75 Lemon Juice 2 oz. Coconut Water Technique Build in mixing glass, stir and strain into chilled coupe glass. Express lemon zest and discard. Glass: Coupe Garnish: lemon wheel

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Island Colada

Ingredients 2 oz. Beach Whiskey Island Coconut Fill with Pineapple Juice Splash Club Soda Technique Fill glass to top with ice. Add all ingredients to glass. Stir and add garnish. Glass: Rocks glass Garnish: Pineapple slice

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Tiki Beach Cooler

Ingredients 1 oz. Beach Whiskey Island Coconut 1 oz. Spiced Rum 1 oz. Mango Puree ½ oz. Lime Juice 3 ea. Dash of Angostura Bitters 1 oz. Top with Ginger Beer Technique Add ice and all ingredients to a cocktail shaker. Shake all ingredients and strain over ice into tiki glass. Glass: Tiki Garnish: Lime Wedge and Cherry

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Coconut Breeze

Ingredients 1 ½ oz. Beach Whiskey Island Coconut ½ oz. Light Rum 1 oz. Pineapple Juice ½ oz. Simple Syrup 2 ea.. Lime Wedge-Squeeze & Discard Technique Add ice and all ingredients to a cocktail shaker. Shake all ingredients and strain into over ice into rocks glass. Glass: Rocks Garnish: Lime Wedge

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Desert Sunset

Ingredients 1 ½ oz. Beach Whiskey Bonfire Cinnamon ½ oz. Reposado Tequila 2 oz. Orange Juice ¼ oz. Grenadine Technique Add ice and all ingredients except grenadine to a cocktail shaker. Shake all ingredients and strain into martini glass. Add grenadine and garnish. Glass: Martini Garnish: Lime Wedge

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Blueberry Hill

Ingredients 2 oz. Beach Whiskey Island Coconut Whiskey 1 oz. Lemon Juice 1 oz. Simple Syrup 8 Blueberries 6 Mint Leaves Technique Muddle blueberries and mint, add liquid ingredients and shake hard. Double strain over ice. Add garnish. Glass: Double Rocks Garnish: berries and mint sprig on a pick

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Beach Sangria

Ingredients 1.5 oz. Beach Whiskey Bonfire Cinnamon 2 oz. Finest Call Sangria Mix 2 oz. Merlot Technique Add all ingredients to wine glass filled with ice. Stir and add garnish. Glass: Wine Glass Garnish: Orange, Lime, Lemon and Cherry

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Sweet Cinnamon Pumpkin

Ingredients 1 oz. Beach Whiskey Bonfire Cinnamon 1 oz. Simple Syrup Schlafly Pumpkin Beer Technique Sugar rim of glass. Add ice and all ingredients expect beer to a cocktail shaker. Shake all ingredients and strain over ice into a pint glass. Fill to top with pumpkin beer. Glass: Pint Garnish: Cinnamon Sugar Rim

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Aloha

Ingredients 2 oz. Beach Whiskey Island Coconut 1½ oz. Orange juice ½ oz. Agave Nectar ½ oz. Lime juice 2 dashes Orange Bitters Technique Add ice and all ingredients to a cocktail shaker. Shake all ingredients and strain over ice into Zombie glass. Top with club soda. Add garnish. Glass: Zombie glass Garnish: Lime Wedge and Orange peel

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Beach Bride

Ingredients 2 oz. Beach Whiskey Island Coconut Fill with Pineapple Juice Technique Add all ingredients to rocks glass. Stir and add garnish. Can also be served as a shot! Glass: Rocks Garnish: None

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Cocojito

Ingredients 2 oz. Beach Whiskey Island Coconut ¾ oz. Lime Juice 1 oz. Simple Syrup ½ oz. Coconut Cream Technique Muddle mint, simple syrup and lime in collins glass. Add ice first then add remaining ingredients. Top with a splash of club soda. Add garnish. Glass: Collins Garnish: Lime wedge and Mint Sprig

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Coconut Cold Brew

Ingredients 2 oz. Beach Whiskey Island Coconut 3 oz. Vanilla Cold Brew or Chilled Coffee 1/2 oz. Simple Syrup 1 oz. Half & Half Technique Add all ingredients to a mug with ice. Stir and enjoy! Glass: Glass Mug Garnish: None

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Fall Back Martini

Ingredients 1 ½ oz. Beach Whiskey Bonfire Cinnamon 1 oz. Captain Morgan Spiced Rum ½ oz. Bailey’s Pumpkin Cream Technique Add ice and all ingredients to a cocktail shaker. Shake all ingredients and strain into martini glass. Add garnish. Glass: Martini Garnish: Cinnamon stick

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White Christmas

Ingredients 2 oz. Beach Whiskey Island Coconut 1 oz. Crème de Cocoa White 1 oz. Cream of Coconut (ex. Coco Lopez) Technique Add all ingredients to a cocktail shaker. Shake and strain into a chilled martini glass (with garnished rim) or over ice into rocks glass (with garnished rim). Glass: Chilled Martini or Rocks Glass Garnish: Coconut Rim and Shaved Chocolate

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Cinna-Moon

Ingredients 1 oz. Beach Whiskey Bonfire Cinnamon 1 oz. Apple Schnapps or Liqueur 1/2 oz. Fresh Lemon Juice 1 can Blue Moon Belgian White Beer Technique Add all ingredients except beer to a cocktail shaker. Shake and strain over ice. Top with Blue Moon and add garnish. Glass: Pint Glass Garnish: Apple Slice

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Ginger Coco Delight

Ingredients 2 oz. Beach Whiskey Island Coconut 1 oz. Ginger liqueur 1 oz. Pineapple juice Technique Add ice and all ingredients to a cocktail shaker. Shake all ingredients and strain into martini glass or over ice into rocks glass. Glass: Martini or rocks Garnish: Pineapple slice

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Ocean Water

Ingredients 1 ½ oz. Beach Whiskey Island Coconut ½ oz. Blue Curacao Top with Sprite Technique Fill glass to top with ice. Add all ingredients. Stir and add garnish. Glass: Rocks glass Garnish: Lemon

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Bohemian Breeze

ngredients 1 oz. Beach Whiskey Island Coconut ½ oz. Cointreau 1½ oz. Pineapple Juice 1 oz. Orange Juice ½ oz. Cranberry Juice Technique Fill glass to top with ice. Add all ingredients to glass. Stir and add garnish. Glass: Collins Garnish: Cherry

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The Cool Jerk

Ingredients 2 oz. Beach Whiskey Bonfire Cinnamon 2 drops of Vanilla Extract 0.75 oz. Lemon Juice 0.5 oz. Simple Syrup 1 pinch Jamaican Jerk Seasoning Technique Build drink in tin, add ice, shake and double strain into chilled coupe glass. Add garnish. Glass: Coupe Garnish: slice of strawberry 

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Cocomo

Ingredients 2 oz. Beach Whiskey Island Coconut Whiskey 2 oz. Pineapple Orange Juice 3 oz. Passionfruit Nectar 12 dashes Angostura Bitters 1 oz. Simple Syrup 0.75 oz. Lime Juice Technique Add all fluid except half of the passionfruit, shake hard and strain over crushed ice. Top with 1.5 oz passionfruit and garnish. Glass: Tiki head Garnish: lemon, lime, orange and cherry

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Cinna-Mule

Ingredients 1.5 oz. Beach Whiskey Bonfire Cinnamon 1/2 oz. Lemon juice Fill with Ginger Beer Technique Add ice and all ingredients to a cocktail shaker. Shake all ingredients lightly and strain over ice. Glass: Copper Mule Mug Garnish: Lemon Wedge

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Island Daquiri

Ingredients 2 oz. Beach Whiskey Island Coconut 1 oz. Fresh Lime Juice 1/4 oz. Simple Syrup Technique Add all ingredients to a cocktail shaker. Shake all ingredients and strain over ice. Glass: Coupe Garnish: Lime Wedge

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Coco Berry Lemonade

Ingredients 2 oz. Beach Whiskey Island Coconut ½ oz. Simple Syrup 3 oz. Lemonade 3 Blueberries Technique Muddle blueberries with simple syrup in cocktail shaker. Add ice and all ingredients. Shake all ingredients and strain over ice into glass. Add garnish. Glass: Collins Garnish: Lemon Wedge, squeeze & drop in

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Cinna-Rita

Ingredients 1 ½ oz. Beach Whiskey Bonfire Cinnamon 1 oz. Reposado tequila ½ oz. Orange liqueur ¼ oz. Agave ¼ oz. Lime juice ½ oz. Orange juice Technique Salt rim of glass. Add ice and all ingredients to a cocktail shaker. Shake all ingredients and strain into margarita glass or over ice into rocks glass. Add garnish. Glass: Margarita or rocks Garnish: Lime wedge and salted rim

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Coconut Pumpkin Martini

Ingredients 1 ½ oz. Beach Whiskey Island Coconut 1 TBSP Pumpkin Purée 1 TBSP Coconut milk (or regular milk) ½ oz. Cointreau Cinnamon Technique Add ice and all ingredients to a cocktail shaker. Shake all ingredients and strain into martini glass. Add garnish Glass: Chilled Martini Glass Garnish: Cinnamon Dust

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Veracruz, Vt.

Ingredients 2 oz. Beach Whiskey Island Coconut Whiskey 0.75 oz. Jalapeno Maple Syrup 0.75 Lemon Juice 2 oz. Coconut Water Technique Build in tin, shake all and strain over large rock. Garnish. Glass: Double rocks Garnish: lemon wheel

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Holiday Cheer

Ingredients 1.5 oz. Beach Whiskey Bonfire Cinnamon or Island Coconut 1/2 oz. Irish Cream 3 oz. Hot Cocoa 1/2 oz. Simple Syrup Technique Add all ingredients to a coffee mug. Stir and add garnish. Glass: Coffee Mug Garnish: Whipped Cream and Cinnamon Dust or Coconut Flakes

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Sickafoose

Ingredients 2 oz. Beach Whiskey Campfire Cinnamon Whiskey 1 oz. Honey Simple 0.75 Lemon Juice 4 oz. Iced Black Tea 6 Raspberries Technique Put all ingredients in shaking tin and shake hard, making sure to mascerate raspberries. Dump whole shaker into tumbler, add ice and iced tea if needed. Garnish. Glass: Handled Tumbler Garnish: raspberries and lemon wedge

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Skinny Colada

Ingredients 1 ½ oz. Beach Whiskey Island Coconut 3 oz. Coconut Water ½ oz. Simple Syrup 1 tsp. Muddled Pineapple Technique Muddle pineapple with simple syrup in cocktail shaker. Add ice and all other ingredients. Shake and strain over ice into glass. Add garnish. Glass: Collins Garnish: Cherry

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Coconut Undertow

Ingredients 1½ oz. Beach Whiskey Island Coconut ¾ oz. Lime juice ½ oz. Pineapple juice ¾ oz. Jalapeno simple syrup Top with Club Soda Technique Add ice and all ingredients to a cocktail shaker. Shake all ingredients and strain over ice into Zombie glass. Top with club soda. Add garnish. Glass: Zombie glass Garnish: Lime wedge

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Cinna-Mule Summer Pops

Ingredients 1.5 oz. Beach Whiskey Bonfire Cinnamon 1.5 oz. Club Soda 5 oz. Ginger Beer Lemon and lime slices Technique Combine all ingredients and add to popsicle mold. Freeze until solid and enjoy! Glass: NA Garnish: NA

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Summer in the City

Ingredients 2 oz. Beach Whiskey Bonfire Cinnamon Whiskey 1 oz. Lustau Sweet Vermouth 8 dashes Regans Orange Bitters Technique Build in mixing glass, stir and strain into chilled coupe glass. Add garnish. Glass: Coupe Garnish: burnt orange twist

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Cinnamon Cider

Ingredients 2 oz. Beach Whiskey Bonfire Cinnamon Top with unfiltered spiced cider Technique Cold: Fill mug to top with ice. Add all ingredients to mug. Stir and add garnish. Hot: Add all ingredients to mug. Stir and add garnish. Glass: Coffee Mug Garnish: Cinnamon & Orange Peel